|Joey, Hayley, Emily & 678lb. Pumpkin|
|Hayley getting our apples ready|
A few days after our apple picking trip, the weather turned to the regular cool, crisp fall days. Friday was the perfect day to bake some apple crisp with the kids. They all chose their favorite apron (all made by my mom) and we got to work. Hayley and Joey peeled and sliced the apples with a William-Sonoma Apple Peeler/Corer. I put the apples on, but they did the crank and put the slices into our pan. Emily helped mix the spices for the apples and then helped make the topping. It was a really fun morning and the kids had a great time.
|Emily mixing the spices for our apples|
10c. apples, peeled, cored, and sliced
1/4 c. water
Spices for Apples:
1c. granulated sugar
1 T. flour
1 t. cinnamon
1 1/2 c. quick cooking oats
1 c. flour
1 1/2 c. brown sugar
3/8 t. baking powder
3/8 t. baking soda
3/4 c. butter, melted
1. Preheat oven to 350 degrees.
2. Place the sliced apples in a 13x9 pan. Mix all the ingredients for the apples spices and sprinkle over the apples. Pour water evenly over all.
3. Combine all the ingredients for the topping. Crumble evenly over the apple mixture.
4. Bake for 45 minutes.